Hanis (pronounced Hay-nus, yes you read that right)

Ok, not fair. The Pronoun Police argue that it's actually Ha (ha ha)-nus.

Regardless, I bring up this spectacular name because Hanis is the executive chef at Kensington Grill and the maker of all culinary dreams come true. Last weekend we had the pleasure of sitting down to a special "Chef's Dinner", six courses prepared just for us with unique selections not on the regular menu. Granted, this restaurant already scores five stars as far as I'm concerned... but this was just... freaking delicious. Corbin and Lana joined us for this big evening because the guys actually finagled the whole thing back in October when they introduced themselves to Hanis at some food and wine event. The best part: they only charged us $25 a person, which is the best recession-friendly deal EVAH considering this is the cost of one typical dish. Just extra niceness on Hanis' behalf. (I even hugged his big sweaty German torso out of extreme gratitude.)