Please pack your knives and go.

In honor of the new Top Chef starting tonight (woohoo!) I thought I would offer up a recipe. Actually, I can't take any credit for it, so a BIG thanks to Chrystal and Courtney for passing along this yummy tidbit to me. 

The best bean dip EVER.

1 can of frito bean dip

8 0z of sour cream

8 oz of cream cheese

1 packet of HOT taco seasoning

At least two cups of shredded mexican cheese

Mix sour cream, cream cheese, bean dip, some of the mexi cheese and seasoning in a baking dish.

Add a layer of mexican cheese on top.

Bake at 350 for 30 minutes or until melted.

Per Chrystal: Beware once you make this once you will be asked to bring it to every party. :)

For all you peeps at ICW, you will try this tasty treat in the Dip Off! 

ps- Did you catch the nasty guy who cut his thumb and bled all over his apple? Tom has to eat that. Gross.